Winter Menu

Below is a sample of our seasonal menu, which may change on the day so please contact us if you are looking for something specific or have special dietary requirements.

To Start

Our Menu

Starters

Gambas Pil Pil Prawns
served with Toasted Ciabatta
£8 / £11
Sesame and Honey Halloumi Fries (V)
served with a Sweet Chilli Jam
£8
Portobello mushroom, Red Onion Jam (V)
topped with Goats’ Cheese and a Balsamic Dressing.
£8.50
Ham and cheese Croquettes Served
with Wholegrain Mustard Mayonnaise
£8.50
Loaded Nachos (V) (VE)
with Guacamole Salsa Sour Cream, Harissa, Siracha, Jalapenos and Melted Cheese
£15
Baked Camembert (V)
served with Pesto, Toasted Ciabatta and a Sweet Chilli Dipping Sauce
£15

Mains

Our Menu

Lunch/Dinner

Locally butchered 8oz Sirloin steak
with a choice of Peppercorn sauce or Garlic butter served with Garlic mushrooms, Grilled tomatoes, Rocket salad & Homemade chips
£28
Pie of the week

served with a Parmentier Potatoes and Chefs’ choice of Roasted Vegetables

£16.50
Sea Bass Fillet
served with Dauphinoise Potatoes, Tender Stem Broccoli and a Prawn and Caper Sauce
£26
Beer Battered fresh Haddock
with Garden Peas, Tartar Sauce & Homemade Chips
£17.50
Classic 6oz Beef burger
with Gem Lettuce, Tomatoes, Pickles, Charterhouse Relish & a choice of American, or Cheddar Cheese Served with our Homemade chips
£14
Homemade Vegan Plant-Based burger (V / VE)
with vegan cheese, Harissa Relish, Tomato, Lettuce, Pickles, and Homemade chips
£13.50
Lamb Rump served pink
served pink with Dauphinoise Potatoes, Tender stem Broccoli and a Port and Redcurrant jus
£24
Asian style Pork Belly
served with rice, Grilled Pak Choi and a Soy, Ginger and Hoisin Sauce
£21
Pesto Penne pasta (V)
served with Parma ham Crisps, Parmesan and Pine Nuts
£14.50

Kids Meals

All served with chips/salad and garden peas

Our Menu

Mains

Chicken Goujons
£8
Fish Goujons
£8
Beef Burger
£8
Cheeseburger
£8
Mac and Cheese
£6
Humus and Cucumber
£6
Sausage, Chips and Beans
£8
Sunday Roast mains available in children’s portions
£12

Salads, Sides & Puds

Our Menu

Salads

Cajun Spiced Chicken Caesar Salad

served with Garlic & Thyme Croutons and Parmesan Shavings

£13.50
Roasted courgette, Red Pepper and Avocado Salad (V / VE)

with shredded Lettuce, Spring Onions and Baby Radishes

£13

Sides

Homemade chips
£4
Skinny fries
£3
Tender stem broccoli
£3.50
Garden peas
£3
Mixed leaf salad
£3
Mac n cheese
£5
Garlic ciabatta
£4
Garlic ciabatta with cheese
£5

Desserts

Chefs Signature Sticky Toffee Pudding

with Toffee Sauce & Ice Cream

£7.50
The Charterhouse Chocolate Brownie

with Ice Cream

£7.50
Cheesecake & Ice Cream
£7.50
Dylan’s Ice Creams

Choice of Vanilla, Chocolate, Honeycomb or Cookies & Cream

£2.50

Sunday Lunch

Served Sundays 12pm – 5pm

All roasts served with Yorkshire pudding, roasted potatoes, freshly roasted vegetables & homemade gravy. Kids portions available in all roasts or our regular Kids menu shown above (except Humus or Sausages). Dessert selection is the same as our menu above.


2 Courses for £28 | 3 Courses for £35

Our Menu

Starters

Salt & Pepper Squid

served with a homemade Chili Jam or Garlic Aioli

£8.50
Goats Cheese & Sundried Tomato Mushroom (V)

topped with a Plum dressing

£8.50
Sesame and Honey Halloumi Fries (V)

served with a sweet chilli dipping sauce

£8.50

Roasts

Roasted Topside of Beef (served pink)

£20
Roasted Pork Belly
£19.50
Roasted Lamb

£19
Mixed Roast (choose two)
£23
Nut Roast (V/VE)
£18.50
Children’s portions
£12

Extra Sides

Cauliflower Cheese (for 2)
£5

Drinks

We have a fully stocked bar with a large selection of beer, ale, wines, spirits, bubbles and soft drinks. We also have some non-alcoholic beverages for those who prefer it or are driving.

Dietary Information

Some dishes may contain nuts. Specific allergen information available on request.


V – Vegetarian | VE – Vegan


We aim to cater for all dietary requirements; however, our food is prepared in house and could potentially contain traces of nuts, gluten, diary, and other food products which can cause allergic reactions. As such we are unable to guarantee that any dishes are entirely free from these items. A record of allergens is kept behind the bar and is available on request. Please let the bar staff know if you have any dietary requirements.

BOOKING ENQUIRY
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